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Soft and Chewy Christmas Sprinkle Sugar Cookies

Sofi | Broma Bakery · bromabakery.com · 2025 · 15 cookies

Against 513 sugar cookie recipes

More salt than 90% of recipes.

What the 16 “chewy” sugar cookie recipes do differently →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
  • Egg in the middle half of recipes: 15% of the flour weight against the typical recipe's 18%.
Fat: 60%, 42nd percentileSugar: 77%, 65th percentileEgg: 15%, 34th percentileLeavening: 1.6%, 58th percentileSalt: 1.4%, 92nd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 14 tablespoons unsalted butter, at room temperature≈ 199 g
  • 1 cup granulated sugar≈ 200 g
  • 1/4 cup packed light brown sugar≈ 55 g
  • 1 large egg + 1 large egg yolk≈ 50 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ¼ teaspoon almond extract≈ 1.1 g
  • 2 2/3 cup all-purpose flour≈ 333 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1/2 cup holiday sprinkles≈ 119 g

flour 333 gbatter 975 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat60% · 42nd percentile
  • Sugar77% · 65th percentile
  • Egg15% · 34th percentile
  • Leavening1.6% · 58th percentile
  • Salt1.4% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 12 minutes
median 11 minutes

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