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Sprinkle Sugar Cookies

theviewfromgreatisland.com · 2018 · 48 cookies

Against 513 sugar cookie recipes

More salt than 81% of recipes and less egg than 76%.

See how all 513 sugar cookie recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
  • Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Fat: 61%, 51st percentileSugar: 67%, 56th percentileEgg: 13%, 20th percentileLeavening: 1.6%, 58th percentileSalt: 1.2%, 84th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 cups all-purpose flour≈ 375 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/4 tsp baking soda≈ 1.5 g
  • 3/4 tsp salt≈ 4.5 g
  • 1 cup unsalted butter at room temperature, cut in pieces.≈ 227 g
  • 1 1/4 cups sugar≈ 250 g
  • 1/4 cup cream cheese≈ 58 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/2 tsp almond extract≈ 2.1 g
  • 1 large egg at room temperature.≈ 50 g

flour 375 gbatter 981 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 51st percentile
  • Sugar67% · 56th percentile
  • Egg13% · 20th percentile
  • Leavening1.6% · 58th percentile
  • Salt1.2% · 84th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
8 minutes
median 11 minutes

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