Brown Butter Sugar Cookies
Sally · sallysbakingaddiction.com · 2016 · 36 cookies
Against 513 sugar cookie recipes
More fat than 93% of recipes and more sugar than 94%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 93% of recipes: 85% of the flour weight against the typical recipe's 61%.
- More sugar than 94% of recipes: 113% of the flour weight against the typical recipe's 64%.
- More leavening than 77% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
- More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
Ingredients (9)
- 1 cup (16 Tbsp; 226g) unsalted butter226 g
- 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)265 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 3/4 cup (150g) granulated sugar150 g
- 3/4 cup (150g) packed light brown sugar150 g
- 1 large egg, at room temperature≈ 50 g
- 2 teaspoons pure vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- optional: sprinkles and/or nonpareils for toppingn/a
flour 265 gbatter 858 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat85% · 93rd percentile · median 61%
- Sugar113% · 95th percentile · median 64%
- Egg19% · 57th percentile · median 18%
- Leavening2.3% · 78th percentile · median 1.3%
- Salt1.1% · 80th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
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