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Chewy Sugar Cookies Recipe

crazyforcrust.com · 2026 · 39 cookies (depending on size)

Against 513 sugar cookie recipes

More sugar than 87% of recipes and more fat than 83%.

What the 16 “chewy” sugar cookie recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 87% of recipes: 97% of the flour weight against the typical recipe's 64%.
  • More fat than 83% of recipes: 73% of the flour weight against the typical recipe's 61%.
Fat: 73%, 84th percentileSugar: 97%, 88th percentileEgg: 22%, 73rd percentileLeavening: 1.7%, 62nd percentileSalt: 1%, 74th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 ½ cups (310g) all-purpose flour310 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup (226g) unsalted butter (softened slightly (see note))226 g
  • 1 ½ cups (300g) granulated sugar300 g
  • 1 large egg≈ 50 g
  • 1 large egg yolk≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ⅓ cup (67g) granulated sugar (for rolling)67 g

flour 310 gbatter 917 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat73% · 84th percentile
  • Sugar97% · 88th percentile
  • Egg22% · 73rd percentile
  • Leavening1.7% · 62nd percentile
  • Salt1% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 14 minutes
median 11 minutes

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