Best Soft Sugar Cookies
Modern Honey® - www.modernhoney.com · modernhoney.com · 2023 · 24
Against 513 sugar cookie recipes
More salt than 90% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
- More sugar than 85% of recipes: 96% of the flour weight against the typical recipe's 64%.
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
- More leavening than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
Ingredients (10)
- 1 cup Unsalted Butter≈ 227 g
- 1 1/2 cups Sugar≈ 300 g
- 1 large Egg≈ 50 g
- 1 large Egg Yolk≈ 18 g
- 2 teaspoons Vanilla Extract≈ 8 g
- 2 1/2 cups Flour≈ 313 g
- 1 teaspoon Baking Powder≈ 4.6 g
- 1/2 teaspoon Baking Soda≈ 3 g
- 3/4 teaspoon Salt ((if using salted butter, use 1/8 teaspoon))≈ 4.5 g
- Sparkling or Sanding Sugarn/a
flour 313 gbatter 928 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar96% · 86th percentile · median 64%
- Egg22% · 72nd percentile · median 18%
- Leavening2.4% · 82nd percentile · median 1.3%
- Salt1.4% · 92nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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