Paste di meliga, frollini al mais piemontesi: un gusto autentico per un dolce momento
Original in Italian
Giulio Rossi · ricettedellanonna.net · 2023
Against 513 sugar cookie recipes
Less sugar than 97% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 32% of the flour weight against the typical recipe's 64%, about half as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More egg than 82% of recipes: 26% of the flour weight against the typical recipe's 18%.
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (8)
- 280 gr di farina 00280 g
- 100 gr di farina di mais per polenta istantanea o fioretto100 g
- 200 gr di burro morbido200 g
- 120 gr di zucchero a velo120 g
- 2 uova≈ 100 g
- 1 scorza di limone (1 limone)n/a
- 1 baccello di vaniglia (i semini neri)n/a
- 1 pizzico di sale≈ 0.4 g
flour 380 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat53% · 30th percentile · median 61%
- Sugar32% · 2nd percentile · median 64%
- Egg26% · 82nd percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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