Frollini di carnevale
Original in Italian
Flavia Imperatore · misya.info · 2014 · 30 frollini
Against 513 sugar cookie recipes
No salt, unlike 80% of recipes and less sugar than 78%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
- More egg than 79% of recipes: 25% of the flour weight against the typical recipe's 18%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 200 gr di farina200 g
- 100 gr di burro100 g
- 100 gr di zucchero100 g
- 1 uovo≈ 50 g
- 1 pizzico di bicarbonato≈ 0.4 g
- 1 buccia di limone grattugiatan/a
- codetten/a
- smartiesn/a
flour 200 gbatter 450 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg25% · 80th percentile · median 18%
- Leavening0.2% · 23rd percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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