Sablés de noël à la fève tonka
Original in French
delfencuisine · ptitchef.com · 2013 · 10
Against 513 sugar cookie recipes
Less sugar than 96% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 32% of the flour weight against the typical recipe's 64%, about half as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less fat than 81% of recipes: 48% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 250g de farine Alter Eco250 g
- 120g de beurre mou120 g
- 80g de sucre glace80 g
- 1 oeuf≈ 50 g
- 25g de poudres d’amandes25 g
- 20 gouttes d’arôme fève tonka (ou 1/4 fève râpé )≈ 8 g
- Pépites de chocolatn/a
- Sucre de couleurn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Les confettis en sucre Back & Decor®n/a
flour 250 gbatter 533 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat48% · 18th percentile · median 61%
- Sugar32% · 4th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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