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Sablés de noël orange-canelle

Original in French

pauline14 · ptitchef.com · 2009 · 4

Against 513 sugar cookie recipes

Less fat than 99% of recipes and less sugar than 95%.

How French sugar cookie recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less fat than 99% of recipes: 27% of the flour weight against the typical recipe's 61%, about half as much.
  • Less sugar than 95% of recipes: 36% of the flour weight against the typical recipe's 64%.
  • Less egg than 90% of recipes: 9.1% of the flour weight against the typical recipe's 18%, about half as much.
  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Fat: 27%, 1st percentileSugar: 36%, 5th percentileEgg: 9.1%, 10th percentileLeavening: 0%, 11th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 150 g de beurre150 g
  • 1 cuillère à café de cannelle≈ 2.6 g
  • les zestes râpés d'une orangen/a
  • 1 oeuf≈ 50 g
  • 200 g de sucre glace200 g
  • 250 g d'amandes en poudre250 g
  • 300 g de farine300 g
  • 3 cuillères à soupe de jus de citron≈ 44 g

flour 550 gbatter 997 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat27% · 1st percentile
  • Sugar36% · 5th percentile
  • Egg9.1% · 10th percentile
  • Leavening0% · 11th percentile
  • Salt0% · 10th percentile

Oven

Temperature
not stated
median 350°F
Time
10 minutes
median 11 minutes

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