Galletas decoradas con obleas: receta para un cumpleaños infantil
Original in Spanish
Maria Jose · directoalpaladar.com · 2016 · 50
Against 513 sugar cookie recipes
Less sugar than 90% of recipes and less fat than 89%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 64%.
- Less fat than 89% of recipes: 40% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (8)
- 200g Mantequilla sin sal200 g
- 200g Azúcar200 g
- 1count Huevo≈ 50 g
- 500g Harina de repostería500 g
- Esencia de vainillan/a
- 1count Clara de huevo≈ 33 g
- Cremor tártaron/a
- Obleas de barquillon/a
flour 500 gbatter 983 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 10th percentile · median 61%
- Sugar40% · 8th percentile · median 64%
- Egg17% · 43rd percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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