4 Ingredient Sugar Cookie Bark

kirbiecravings.com · 2025 · 15 pieces

Against 513 sugar cookie recipes

Less fat than 97% of recipes and no egg, unlike 92%.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

Less fat than 97% of recipes: 32% of the flour weight against the typical recipe's 61%, about half as much.
No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
Less sugar than 87% of recipes: 45% of the flour weight against the typical recipe's 64%.
No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 2/3 cups (172g) homemade oat flour (see note on making oat flour, can substitute with superfine almond flour)172 g
1/4 cup (2fl oz/59ml) melted coconut oil≈ 55 g
1/4 cup (2fl oz/59ml) maple syrup≈ 78 g
3/4 cup (130g) white chocolate chips or chopped white chocolate (see note)130 g

flour 172 gbatter 435 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: fat, sugar, egg, leavening, salt.