Sablés de Noël "guirlande électrique"
Original in French
Jackie · chefsimon.com · 2024
Against 513 sugar cookie recipes
Less fat than 91% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 91% of recipes: 38% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- More egg than 81% of recipes: 25% of the flour weight against the typical recipe's 18%.
Ingredients (12)
- Pour 20 biscuitsn/a
- 250g de farine250 g
- 100 g de sucre100 g
- 125 g de beurre mou125 g
- 1 œuf≈ 50 g
- 80 g de poudre d’amande80 g
- 150 g de sucre glace150 g
- 1 blanc d’œuf≈ 33 g
- 1 jus de citron ou 2 c à s d’eaun/a
- Des minis smartiesn/a
- 50 g de chocolat noir50 g
Toppings and extras
Listed, but not counted in the percentages below.
- Le glaçage royaln/a
flour 330 gbatter 838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat38% · 9th percentile · median 61%
- Sugar76% · 64th percentile · median 64%
- Egg25% · 81st percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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