Sablés de noël au citron
Original in French
melopapilles · ptitchef.com · 2011 · 6
Against 513 sugar cookie recipes
Less sugar than 90% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (6)
- 1 oeuf≈ 50 g
- 100 g de sucre100 g
- 125 g de beurre125 g
- 250 g de farine250 g
- 1 pincée de sel≈ 0.4 g
- 1 citron et demi non traitésn/a
flour 250 gbatter 525 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar40% · 8th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
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