Atelier de noël 1 - les sablés de noël de ma grand-mère
Original in French
FashionCook · ptitchef.com · 2009 · 4
Against 513 sugar cookie recipes
Less fat than 95% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 33% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 300 g de farine300 g
- 150 g de sucre150 g
- 100 g de beurre100 g
- 1 oeuf≈ 50 g
- 2 cuillères à soupe de vin blanc≈ 30 g
- 1 jaune d'oeuf≈ 18 g
- 1 cuillère à soupe de lait≈ 15 g
- graines de pavotn/a
flour 300 gbatter 663 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat33% · 4th percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg23% · 74th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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