Biscuits sablés décorés

Original in French

Stella Cuisine · chefsimon.com · 2015

Against 513 sugar cookie recipes

Less fat than 94% of recipes and less sugar than 87%.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

Less fat than 94% of recipes: 36% of the flour weight against the typical recipe's 61%.
Less sugar than 87% of recipes: 45% of the flour weight against the typical recipe's 64%.
No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

280 grammes de farine280 g
125 grammes de sucre125 g
100 grammes de beurre100 g
1 oeuf≈ 50 g
1 pincée de sel≈ 0.4 g
1 cuillère à café d'épices de votre choix ((ici, mélange chaï, facultatif))≈ 4.9 g
Confituren/a
Chocolatn/a

Listed, but not counted in the percentages below.

flour 280 gbatter 560 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: fat, sugar, egg, leavening, salt.