Soft Sugar Cookies
Ree Drummond · thepioneerwoman.com · 2024 · 10 - 12
Against 513 sugar cookie recipes
More egg than 92% of recipes and more leavening than 90%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 92% of recipes: 32% of the flour weight against the typical recipe's 18%.
- More leavening than 90% of recipes: 2.9% of the flour weight against the typical recipe's 1.3%, about twice as much.
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
- More sugar than 76% of recipes: 85% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- 2 1/2 c. all-purpose flour≈ 313 g
- 2 tsp. baking powder≈ 9 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 c. (2 sticks) salted butter, at room temperature≈ 227 g
- 1 1/3 c. sugar, plus 1/4 c. for rolling≈ 267 g
- 2 large eggs, at room temperature≈ 100 g
- 1 tsp. vanilla bean paste or vanilla extract≈ 4.2 g
flour 313 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar85% · 77th percentile · median 64%
- Egg32% · 94th percentile · median 18%
- Leavening2.9% · 92nd percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 16 to 18 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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