Sugar Cookies Lab513 recipes
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Sugar Cookies

onceuponachef.com · 2024 · 4 dozen cookies

Against 513 sugar cookie recipes

Less sugar than 98% of recipes and more salt than 81%.

See how all 513 sugar cookie recipes compare →

Get the method at onceuponachef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 98% of recipes: 27% of the flour weight against the typical recipe's 64%, about half as much.
  • More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
  • Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Fat: 61%, 51st percentileSugar: 27%, 1st percentileEgg: 13%, 20th percentileLeavening: 1.6%, 58th percentileSalt: 1.2%, 84th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 375 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ¼ teaspoon baking soda≈ 1.5 g
  • ¾ teaspoon salt≈ 4.5 g
  • 1 cup (2 sticks) unsalted butter, softened≈ 227 g
  • 2 oz (¼ cup) cream cheese57 g
  • 1¼ cup sugar, (plus ½ cup (100 g) more for rolling cookies)100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ¼ teaspoon almond extract≈ 1.1 g
  • 1 large egg≈ 50 g

flour 375 gbatter 825 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 51st percentile
  • Sugar27% · 1st percentile
  • Egg13% · 20th percentile
  • Leavening1.6% · 58th percentile
  • Salt1.2% · 84th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 minutes
median 11 minutes

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