Chocolate Sugar Cookies
hersheyland.com · 2025 · 30 cookies
Against 513 sugar cookie recipes
Less sugar than 96% of recipes.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 32% of the flour weight against the typical recipe's 64%, about half as much.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.7%.
Ingredients (10)
- 3/4 cup butter or margarine, softened≈ 170 g
- 1/2 cup granulated sugar≈ 100 g
- 2 tsps vanilla extract≈ 8 g
- 1 egg≈ 50 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 1/4 cup HERSHEY'S SPECIAL DARK Cocoa≈ 22 g
- 1/2 tsp baking powder≈ 2.3 g
- 1/2 tsp salt≈ 3 g
- sprinkles (optional)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Frosting (optional)n/a
flour 313 gbatter 668 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat55% · 35th percentile · median 61%
- Sugar32% · 4th percentile · median 64%
- Egg16% · 39th percentile · median 18%
- Leavening0.7% · 31st percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 180 minutes
- median 11 minutes
Keep exploring
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