Sugar Cookies Lab513 recipes
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Christmas Sugar Cookies

Jeanine Donofrio · loveandlemons.com · 2025 · 30 cookies

Against 513 sugar cookie recipes

Less sugar than 88% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at loveandlemons.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 88% of recipes: 44% of the flour weight against the typical recipe's 64%.
  • Fat in the middle half of recipes: 66% of the flour weight against the typical recipe's 61%.
Fat: 66%, 68th percentileSugar: 44%, 11th percentileEgg: 15%, 31st percentileLeavening: 1.3%, 50th percentileSalt: 0.9%, 67th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2¾ cups all-purpose flour (spooned and leveled)≈ 344 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon sea salt≈ 3 g
  • 1 cup unsalted butter (2 sticks, at room temperature)≈ 227 g
  • ¾ cup granulated sugar≈ 150 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon almond extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Royal icing (for decorating, optional (recipe in the notes below))n/a

flour 344 gbatter 787 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat66% · 68th percentile
  • Sugar44% · 11th percentile
  • Egg15% · 31st percentile
  • Leavening1.3% · 50th percentile
  • Salt0.9% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 11 minutes
median 11 minutes

Keep exploring

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