No-Spread Sugar Cookies
mybakingaddiction.com · 2026 · 36 cookies
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and less salt than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
- Egg in the middle half of recipes: 23% of the flour weight against the typical recipe's 18%.
Ingredients (6)
- 1 cup unsalted butter (softened)≈ 227 g
- 1 ¼ cups granulated sugar≈ 250 g
- 2 large eggs≈ 100 g
- 1 teaspoon pure vanilla extract or vanilla bean paste≈ 4.2 g
- 3 ½ cups all-purpose flour≈ 438 g
- 1 pinch fine sea salt≈ 0.4 g
flour 438 gbatter 1019 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat52% · 29th percentile · median 61%
- Sugar57% · 38th percentile · median 64%
- Egg23% · 75th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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