Peppermint Frosted Sugar Cookies
Modern Honey® - www.modernhoney.com · modernhoney.com · 2025 · 24
Against 513 sugar cookie recipes
More salt than 90% of recipes and more sugar than 82%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
- More sugar than 82% of recipes: 90% of the flour weight against the typical recipe's 64%.
- More leavening than 77% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
- Fat in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
Ingredients (14)
- 1 cup Unsalted Butter ((softened))≈ 227 g
- 1 1/2 cups Granulated Sugar≈ 300 g
- 1 large Egg≈ 50 g
- 1 large Egg Yolk≈ 18 g
- 2 teaspoons Vanilla Extract≈ 8 g
- 2 2/3 cups Flour≈ 333 g
- 1 teaspoon Baking Powder≈ 4.6 g
- 1/2 teaspoon Baking Soda≈ 3 g
- 3/4 teaspoon Salt≈ 4.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup Butter ((softened))≈ 114 g
- (1) 8-ounce pkg. Cream Cheese ((softened))227 g
- 3 cups Powdered Sugar≈ 360 g
- 1/4 to 1/2 teaspoon Peppermint Extract≈ 1.6 g
- Crushed Candy Canes or Peppermint Bark Crunchn/a
flour 333 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 73rd percentile · median 61%
- Sugar90% · 83rd percentile · median 64%
- Egg20% · 68th percentile · median 18%
- Leavening2.3% · 78th percentile · median 1.3%
- Salt1.4% · 92nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 12 minutes
- median 11 minutes
Keep exploring
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