Sugar Cookies Lab513 recipes
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Best Frosted Sugar Cookies

Modern Honey® - www.modernhoney.com · modernhoney.com · 2026 · 24

Against 513 sugar cookie recipes

More salt than 86% of recipes and more sugar than 79%.

See how all 513 sugar cookie recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 0.7%.
  • More sugar than 79% of recipes: 87% of the flour weight against the typical recipe's 64%.
  • More leavening than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
Fat: 66%, 68th percentileSugar: 87%, 80th percentileEgg: 20%, 59th percentileLeavening: 2.4%, 82nd percentileSalt: 1.3%, 88th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup Butter ((softened))≈ 227 g
  • 1 1/2 cup Sugar≈ 300 g
  • 1 large Egg≈ 50 g
  • 1 large Egg Yolk≈ 18 g
  • 2 teaspoons Vanilla Extract≈ 8 g
  • 2 3/4 cups Flour≈ 344 g
  • 1 1/2 teaspoon Baking Powder≈ 7 g
  • 1/4 teaspoon Baking Soda≈ 1.5 g
  • 3/4 teaspoon Salt≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup Butter ((softened))≈ 114 g
  • (1) 8-ounce pkg. Cream Cheese ((softened))227 g
  • 3 1/2 to 4 cups Powdered Sugar≈ 450 g
  • 1 teaspoon Vanilla Extract or Vanilla Bean Paste≈ 4.2 g
  • 1/4 teaspoon Almond Extract ((optional))≈ 1.1 g
  • Gel Food Coloring and Sprinkles ((optional))n/a

flour 344 gbatter 960 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat66% · 68th percentile
  • Sugar87% · 80th percentile
  • Egg20% · 59th percentile
  • Leavening2.4% · 82nd percentile
  • Salt1.3% · 88th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

Keep exploring

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