Soft Sour Cream Sugar Cookies
Mel · melskitchencafe.com · 2015 · 36 Cookies (2 to 3 Dozen Depending on Size)
Against 513 sugar cookie recipes
Less fat than 96% of recipes and more leavening than 88%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 33% of the flour weight against the typical recipe's 61%, about half as much.
- More leavening than 88% of recipes: 2.6% of the flour weight against the typical recipe's 1.3%, about twice as much.
Ingredients (10)
- 1 cup salted butter (softened )≈ 227 g
- 2 cups granulated sugar≈ 400 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 5 1/2 cups all-purpose flour≈ 688 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon ground nutmeg (optional)≈ 1.3 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup sour cream≈ 230 g
- 1 1/2 teaspoons baking soda≈ 9 g
flour 688 gbatter 1675 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat33% · 3rd percentile · median 61%
- Sugar58% · 41st percentile · median 64%
- Egg15% · 31st percentile · median 18%
- Leavening2.6% · 88th percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
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