Petits sablés décorés : la meilleure recette
Original in French
Maizena · marmiton.org · 2013 · 15 Personnes
Against 513 sugar cookie recipes
More fat than 97% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 97% of recipes: 100% of the flour weight against the typical recipe's 61%.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (6)
- 150 g de farine150 g
- 50 g de maïzena Plus50 g
- 100 g de sucre semoule100 g
- 150 g de margarine froide150 g
- noixn/a
- bonbonn/a
flour 150 gbatter 450 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat100% · 98th percentile · median 61%
- Sugar67% · 56th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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