3-Ingredient Sugar Cookies
Candace Braun Davison · delish.com · 2015 · 12
Against 513 sugar cookie recipes
More fat than 99% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 99% of recipes: 113% of the flour weight against the typical recipe's 61%.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (4)
- 1 stick plus 2 tbsp. salted butter, softened≈ 141 g
- 1/3 c. granulated sugar≈ 67 g
- 1 c. all-purpose flour≈ 125 g
- Sprinkles (optional)n/a
flour 125 gbatter 333 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat113% · 100th percentile · median 61%
- Sugar53% · 33rd percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 to 17 minutes
- median 11 minutes
Keep exploring
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