Petits sablés de Noël : la meilleure recette
Original in French
Anonyme · marmiton.org · 2013 · 40 pièces environ
Against 513 sugar cookie recipes
More egg than 95% of recipes and less fat than 88%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 95% of recipes: 33% of the flour weight against the typical recipe's 18%.
- Less fat than 88% of recipes: 42% of the flour weight against the typical recipe's 61%.
- Less sugar than 89% of recipes: 42% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (8)
- 125 g d'amandes moulues125 g
- 125 g de beurre tendre125 g
- 125 g de sucre glace125 g
- 1 sachet de sucre vanillé8 g
- 2 cuillères à café de cannelle≈ 5 g
- 1 pincée de sel≈ 0.4 g
- 2 oeufs≈ 100 g
- 300 g de farine300 g
flour 300 gbatter 788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat42% · 11th percentile · median 61%
- Sugar42% · 10th percentile · median 64%
- Egg33% · 96th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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