Sugar Cookies Lab513 recipes
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Ausstechkekse

Original in German

ichkoche.at · 1

Against 513 sugar cookie recipes

More egg than 91% of recipes and no leavening, unlike 77%.

How German sugar cookie recipes differ from English ones →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More egg than 91% of recipes: 30% of the flour weight against the typical recipe's 18%.
  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
  • Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
Fat: 50%, 23rd percentileSugar: 50%, 19th percentileEgg: 30%, 92nd percentileLeavening: 0%, 11th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 Eier≈ 150 g
  • 250 g Butter250 g
  • 2 Eidottern/a
  • 250 g Zucker250 g
  • 2 Pkg. Vanillezucker16 g
  • 500 g Mehl500 g
  • Milchn/a
  • 2 EL Kondensmilch≈ 31 g

flour 500 gbatter 1197 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat50% · 23rd percentile
  • Sugar50% · 19th percentile
  • Egg30% · 92nd percentile
  • Leavening0% · 11th percentile
  • Salt0% · 10th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

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