Petits sablés de Noël au citron : la meilleure recette
Original in French
Anonyme · marmiton.org · 2015 · 25 Biscuits
Against 513 sugar cookie recipes
Less sugar than 89% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 44% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (7)
- 345 g de farine345 g
- 250 g de beurre tendre250 g
- 150 g de sucre150 g
- 1 sachet de sucre vanillé8 g
- 1 oeuf≈ 50 g
- 1 pincée de sel≈ 0.4 g
- 1 citron non traitén/a
flour 345 gbatter 803 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 78th percentile · median 61%
- Sugar44% · 11th percentile · median 64%
- Egg15% · 31st percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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