Butterplätzchen
Original in German
GU · kuechengoetter.de · Für ca. 70 Stück
Against 513 sugar cookie recipes
Less sugar than 96% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 33% of the flour weight against the typical recipe's 64%, about half as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (7)
- 300 g Mehl300 g
- 200 g kalte Butter200 g
- 100 g Zucker100 g
- 1 Ei (M)≈ 50 g
- 1 Prise Salz≈ 0.4 g
- 1 TL fein abgeriebene Schale von 1 Bio-Zitrone≈ 2 g
- Ausstecher (z. B. Schneemann)n/a
flour 300 gbatter 652 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat67% · 71st percentile · median 61%
- Sugar33% · 4th percentile · median 64%
- Egg17% · 44th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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