Butterplätzchen - Sablés de Noël : la meilleure recette
Original in French
Anonyme · marmiton.org · 2010 · 50 sablés environ
Against 513 sugar cookie recipes
Less sugar than 99% of recipes and less fat than 88%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 25% of the flour weight against the typical recipe's 64%, about half as much.
- Less fat than 88% of recipes: 41% of the flour weight against the typical recipe's 61%.
- More egg than 90% of recipes: 29% of the flour weight against the typical recipe's 18%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (8)
- 500 g de farine500 g
- 125 g de sucre125 g
- 1 pincée de sel≈ 0.4 g
- 7 jaunes d'oeuf (ou 3 oeufs entiers)≈ 126 g
- 1 sachet de sucre vanillé8 g
- 205 g de beurre froid205 g
- 1 jaune d'oeuf≈ 18 g
- chocolat pâtissier fondu avec un peu de lait et du sucre vanillén/a
flour 500 gbatter 982 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat41% · 11th percentile · median 61%
- Sugar25% · 0th percentile · median 64%
- Egg29% · 90th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 513 sugar cookie recipes.