Biscuits sablés de Noël : la meilleure recette
Original in French
Anonyme · marmiton.org · 2011 · 16 sablés
Against 513 sugar cookie recipes
More egg than 95% of recipes and more sugar than 78%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 95% of recipes: 33% of the flour weight against the typical recipe's 18%.
- More sugar than 78% of recipes: 86% of the flour weight against the typical recipe's 64%.
- More leavening than 75% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
Ingredients (12)
- 250 g de farine250 g
- 90 g de sucre en poudre90 g
- 2 sachets de sucre vanillé15 g
- 0.5 sachet de levure6 g
- 150 g de beurre150 g
- 1 oeuf entier + 1 jaune d’œuf≈ 50 g
- 1 pincée de sel≈ 0.4 g
- cannelle (facultatif)n/a
- 125 g de sucre glace125 g
- 1 blanc d'oeuf≈ 33 g
- 3 gouttes de jus de citron≈ 1.2 g
- colorant alimentairesn/a
flour 250 gbatter 720 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 44th percentile · median 61%
- Sugar86% · 78th percentile · median 64%
- Egg33% · 96th percentile · median 18%
- Leavening2.2% · 76th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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