Easy Brown Sugar Cookies
lifeloveandsugar.com · 2019 · 24 -26 cookies
Against 513 sugar cookie recipes
More sugar than 90% of recipes and more leavening than 75%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 90% of recipes: 103% of the flour weight against the typical recipe's 64%.
- More leavening than 75% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
- Fat in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 2 ½ cups (325g) all-purpose flour325 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon baking powder≈ 1.2 g
- 1 tablespoon cornstarch≈ 8 g
- ½ teaspoon salt≈ 3 g
- ¾ cup (168g) unsalted butter (room temperature)168 g
- 1 ½ cups (336g) light brown sugar (packed)336 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- ⅓ cup coarse sugar (for rolling)≈ 67 g
flour 325 gbatter 924 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat52% · 28th percentile · median 61%
- Sugar103% · 91st percentile · median 64%
- Egg21% · 70th percentile · median 18%
- Leavening2.2% · 76th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 7 to 9 minutes
- median 11 minutes
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