Sugar Cookies Lab513 recipes
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Easy Sugar Cookies

Julianne Dell · beyondfrosting.com · 2019 · 20 Cookies

Against 513 sugar cookie recipes

More egg than 76% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More egg than 76% of recipes: 24% of the flour weight against the typical recipe's 18%.
  • Fat in the middle half of recipes: 54% of the flour weight against the typical recipe's 61%.
Fat: 54%, 32nd percentileSugar: 68%, 58th percentileEgg: 24%, 77th percentileLeavening: 0.7%, 31st percentileSalt: 0.7%, 51st percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup (226g) unsalted butter, softened (see notes)226 g
  • 1½ cups (285g) granulated sugar285 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon (5ml) pure vanilla extract≈ 4.2 g
  • 3 1/2 cups (420g) all-purpose flour420 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon cream of tartar≈ 1.6 g
  • ½ teaspoon salt≈ 3 g
  • Additional 1/2 cup granulated sugar for finishingn/a

flour 420 gbatter 1043 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat54% · 32nd percentile
  • Sugar68% · 58th percentile
  • Egg24% · 77th percentile
  • Leavening0.7% · 31st percentile
  • Salt0.7% · 51st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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