Suikerkoekjes recept
Original in Dutch
laurasbakery.nl · 2011 · 30 stuks
Against 513 sugar cookie recipes
Less sugar than 93% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 38% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less egg than 85% of recipes: 13% of the flour weight against the typical recipe's 18%.
Ingredients (5)
- 150 gram witte basterdsuiker150 g
- 50 gram vanillesuiker50 g
- 200 gram ongezouten roomboter200 g
- 1 ei ((M))≈ 50 g
- 400 gram bloem400 g
flour 400 gbatter 850 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar38% · 6th percentile · median 64%
- Egg13% · 14th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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