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Lemon Cut Out Sugar Cookies

inlaurasbakery.com · 2026 · 30 cookies

Against 513 sugar cookie recipes

Less sugar than 93% of recipes and less egg than 88%.

What the 29 “cut-out” sugar cookie recipes do differently →

Get the method at inlaurasbakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 93% of recipes: 38% of the flour weight against the typical recipe's 64%.
  • Less egg than 88% of recipes: 11% of the flour weight against the typical recipe's 18%.
  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Fat: 50%, 23rd percentileSugar: 38%, 6th percentileEgg: 11%, 11th percentileLeavening: 0%, 11th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 150 grams superfine sugar (or granulated sugar)150 g
  • 50 grams vanilla sugar (or substitute with 1/4 cup sugar + 1–2 tsp vanilla extract)50 g
  • 200 grams unsalted butter (softened)200 g
  • 1 medium egg≈ 44 g
  • 400 grams all-purpose flour400 g
  • Zest of 2 lemonsn/a

flour 400 gbatter 844 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat50% · 23rd percentile
  • Sugar38% · 6th percentile
  • Egg11% · 11th percentile
  • Leavening0% · 11th percentile
  • Salt0% · 10th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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