Sugar Cookies Lab513 recipes
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Cut Out Sugar Cookies recipe

inlaurasbakery.com · 2023 · 30 cookies

Against 513 sugar cookie recipes

Less sugar than 93% of recipes and no leavening, unlike 77%.

What the 29 “cut-out” sugar cookie recipes do differently →

Get the method at inlaurasbakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 93% of recipes: 38% of the flour weight against the typical recipe's 64%.
  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
  • Less egg than 85% of recipes: 13% of the flour weight against the typical recipe's 18%.
Fat: 50%, 23rd percentileSugar: 38%, 6th percentileEgg: 13%, 14th percentileLeavening: 0%, 11th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 150 grams caster sugar150 g
  • 50 grams vanilla sugar50 g
  • 200 grams unsalted butter200 g
  • 1 egg (M)≈ 50 g
  • 400 grams all purpose flour400 g

flour 400 gbatter 850 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat50% · 23rd percentile
  • Sugar38% · 6th percentile
  • Egg13% · 14th percentile
  • Leavening0% · 11th percentile
  • Salt0% · 10th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

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