Feine Butterplätzchen
Original in German
Küchengötter · kuechengoetter.de · Für ca. 25 Stück
Against 513 sugar cookie recipes
Less sugar than 90% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 250 g Mehl (Type 405)250 g
- 100 g Zucker100 g
- 1 TL abgeriebene Zitronenschale≈ 4.9 g
- 125 g kalte Butter125 g
- 2 Eigelbe (Größe M)≈ 36 g
- 1 EL Milch (3,5 % Fett)≈ 15 g
- bunter Streuzucker nach Beliebenn/a
- Hagelzucker nach Beliebenn/a
flour 250 gbatter 531 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar40% · 8th percentile · median 64%
- Egg14% · 28th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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