Easter Egg Sugar Cookies
sugarhero.com · 2019 · 20
Against 513 sugar cookie recipes
Less egg than 75% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 75% of recipes: 14% of the flour weight against the typical recipe's 18%.
- Leavening in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
Ingredients (16)
- 25.5 oz all-purpose flour ((6 cups) )723 g
- 1 TBSP baking powder≈ 14 g
- 3/4 tsp salt≈ 4.5 g
- Zest of 2 oranges ((about 1/4 cup))n/a
- 14 oz granulated sugar ((2 cups) )397 g
- 16 oz unsalted butter ((2 cups), at room temperature)454 g
- 2 large eggs (at room temperature)≈ 100 g
- 2 tsp vanilla extract≈ 8 g
- 1 tsp orange extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 lbs fondant (store-bought or homemade)680 g
- Assorted gel food coloringn/a
- Corn syrupn/a
- Watern/a
- Pearl dust (optional)n/a
- Royal Icing (or melted white chocolate)n/a
- Pastel sugar pearls (or other sprinkles or decorations)n/a
flour 723 gbatter 1704 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 60th percentile · median 61%
- Sugar55% · 34th percentile · median 64%
- Egg14% · 24th percentile · median 18%
- Leavening1.9% · 69th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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