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Soft Frosted Sugar Cookies (Lofthouse Cookies Copycat Recipe)

Faith Gorsky · anediblemosaic.com · 2021 · 30 cookies

Against 513 sugar cookie recipes

Less fat than 98% of recipes and more egg than 79%.

See how all 513 sugar cookie recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less fat than 98% of recipes: 28% of the flour weight against the typical recipe's 61%, about half as much.
  • More egg than 79% of recipes: 25% of the flour weight against the typical recipe's 18%.
Fat: 28%, 1st percentileSugar: 62%, 45th percentileEgg: 25%, 79th percentileLeavening: 1.3%, 50th percentileSalt: 0.5%, 39th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1/2 cup unsalted butter (at room temperature)≈ 114 g
  • 3 ounces cream cheese (at room temperature)85 g
  • 1 1/4 cups sugar≈ 250 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 3 1/4 cups all-purpose flour≈ 406 g
  • 4 tablespoons cornstarch≈ 32 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/3 teaspoon salt≈ 2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 10 tablespoons unsalted butter (at room temperature)≈ 142 g
  • 2 1/2 cups powdered sugar≈ 300 g
  • 1 1/4 teaspoons pure vanilla extract≈ 5 g
  • 1/16 teaspoon salt≈ 0.4 g
  • 3 tablespoons milk≈ 46 g
  • Food coloring (to color the frosting (optional))n/a
  • Sprinkles (to decorate the cookies (optional))n/a

flour 406 gbatter 1003 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat28% · 1st percentile
  • Sugar62% · 45th percentile
  • Egg25% · 79th percentile
  • Leavening1.3% · 50th percentile
  • Salt0.5% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 11 minutes

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