Easy Sugar Cookies
iambaker.net · 2019 · 24 cookies (varies)
Against 513 sugar cookie recipes
No salt, unlike 80% of recipes and more leavening than 88%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- More leavening than 88% of recipes: 2.6% of the flour weight against the typical recipe's 1.3%, about twice as much.
Ingredients (7)
- 1 cup (226g) unsalted butter (room temperature)226 g
- 1 cup (200g) granulated granulated sugar200 g
- 1 large egg (anywhere from 56-64 grams) (room temperature)64 g
- 1 tsp. vanilla extract≈ 4.2 g
- 1/2 tsp. almond extract≈ 2.1 g
- 2 tsp. baking powder≈ 9 g
- 3 cups (360g) all-purpose flour (sifted)360 g
flour 360 gbatter 866 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 61st percentile · median 61%
- Sugar56% · 35th percentile · median 64%
- Egg18% · 50th percentile · median 18%
- Leavening2.6% · 88th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 6 to 8 minutes
- median 11 minutes
Keep exploring
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