Brown Butter Cut-Out Sugar Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2024 · 24 cookies
Against 513 sugar cookie recipes
No salt, unlike 80% of recipes and more leavening than 84%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- More leavening than 84% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Ingredients (7)
- 1 cup (2 sticks / 227 g) unsalted butter227 g
- 1 cup (200 g) granulated sugar200 g
- 1 large egg, (room temperature)≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon almond extract ((optional))≈ 2.1 g
- 2 teaspoons baking powder≈ 9 g
- 3 cups (375 g) all-purpose flour375 g
flour 375 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening2.5% · 86th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 6 to 8 minutes
- median 11 minutes
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