Sprinkles Sugar Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2026 · 40 cookies
Against 513 sugar cookie recipes
More fat than 88% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 88% of recipes: 79% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 58% of the flour weight against the typical recipe's 64%.
Ingredients (11)
- 1 cup (2 sticks / 227 g) unsalted butter, (softened)227 g
- 1 cup (200 g) granulated sugar200 g
- 1 cup (125 g) confectioners' sugar125 g
- 1 cup (240 ml) vegetable oil≈ 218 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 4 ½ cups (563 g) all-purpose flour563 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 teaspoon kosher salt≈ 4 g
- ¾ cup rainbow sprinkles, (divided)≈ 178 g
flour 563 gbatter 1628 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat79% · 88th percentile · median 61%
- Sugar58% · 40th percentile · median 64%
- Egg18% · 50th percentile · median 18%
- Leavening1.1% · 44th percentile · median 1.3%
- Salt0.7% · 51st percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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