Giant Vanilla Sugar Cookies
Joy the Baker and Rebecca Rather · joythebaker.com · 2009 · 1 dozen large or 2 dozen small cookies
Against 513 sugar cookie recipes
More fat than 94% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 94% of recipes: 89% of the flour weight against the typical recipe's 61%.
- Egg in the middle half of recipes: 20% of the flour weight against the typical recipe's 18%.
Ingredients (9)
- 1/2 cup (1 stick) unsalted butter, at room temperature≈ 114 g
- 1/2 cup vegetable oil, such as canola or sunflower oil. I used almond oil.≈ 109 g
- 1/2 cup granulated sugar, plus additional for sugaring tops≈ 100 g
- 1/2 cup powdered sugar≈ 60 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla extract, or the seeds of 1 vanilla bean≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
flour 250 gbatter 695 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat89% · 95th percentile · median 61%
- Sugar64% · 49th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening1.2% · 47th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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