Oatmeal Rolled Sugar Cookies
houseofnasheats.com · 2018 · 24 cookies
Against 513 sugar cookie recipes
More egg than 89% of recipes and more salt than 86%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 89% of recipes: 28% of the flour weight against the typical recipe's 18%.
- More salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 0.7%.
Ingredients (13)
- 1 cup salted butter (softened (227g))227 g
- 1 cup granulated sugar ((200g))200 g
- 2 large eggs≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1/2 teaspoon almond extract≈ 2.1 g
- 2 1/2 cups all-purpose flour ((353g))353 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 cup old-fashioned rolled oats ((90g))90 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 cups powdered sugar ((448g))448 g
- 4-6 Tablespoons heavy cream≈ 75 g
- Pinch of salt≈ 0.4 g
- Sprinkles (for decorating)n/a
flour 353 gbatter 983 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat64% · 64th percentile · median 61%
- Sugar57% · 37th percentile · median 64%
- Egg28% · 90th percentile · median 18%
- Leavening0.7% · 31st percentile · median 1.3%
- Salt1.3% · 88th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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