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Mint Chip Cut Out Sugar Cookies

houseofnasheats.com · 2021 · 16 cookies

Against 513 sugar cookie recipes

Less sugar than 85% of recipes and less egg than 86%.

What the 29 “cut-out” sugar cookie recipes do differently →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 85% of recipes: 47% of the flour weight against the typical recipe's 64%.
  • Less egg than 86% of recipes: 12% of the flour weight against the typical recipe's 18%.
  • Less leavening than 76% of recipes: 0.3% of the flour weight against the typical recipe's 1.3%, under a third as much.
Fat: 54%, 32nd percentileSugar: 47%, 14th percentileEgg: 12%, 13th percentileLeavening: 0.3%, 24th percentileSalt: 0.7%, 51st percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup (227g) salted butter227 g
  • 1 cup (200g) granulated sugar200 g
  • 1 large egg≈ 50 g
  • 2-3 drops green food coloring≈ 1 g
  • 1 teaspoon peppermint emulsion or extract≈ 4.2 g
  • 3 cups (423g) all-purpose flour423 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1 cup mini chocolate chips≈ 170 g

flour 423 gbatter 1079 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat54% · 32nd percentile
  • Sugar47% · 14th percentile
  • Egg12% · 13th percentile
  • Leavening0.3% · 24th percentile
  • Salt0.7% · 51st percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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