Sugar Cookies
bakeschool.com · 2015 · 80 cookies
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and less egg than 85%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less egg than 85% of recipes: 13% of the flour weight against the typical recipe's 18%.
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (6)
- 200 grams unsalted butter (softened)200 g
- 200 grams granulated sugar200 g
- 1 large egg(s) (room temperature, lightly beaten)≈ 50 g
- 5 mL pure vanilla extract≈ 4.3 g
- 400 grams bleached all-purpose flour400 g
- 2.5 mL Diamond Crystal fine kosher salt≈ 1.8 g
flour 400 gbatter 856 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg13% · 14th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
Keep exploring
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