Caramel Frosted Sugar Cookies
shugarysweets.com · 2019 · 48 cookies
Against 513 sugar cookie recipes
Close to the middle of 513 sugar cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 1.3%.
- Egg in the middle half of recipes: 15% of the flour weight against the typical recipe's 18%.
Ingredients (14)
- 1 cup unsalted butter (softened)≈ 227 g
- 3/4 cup vegetable oil≈ 164 g
- 1 1/2 cup granulated sugar (divided)≈ 300 g
- 3/4 cup powdered sugar≈ 90 g
- 2 Tablespoons water≈ 30 g
- 2 large eggs≈ 100 g
- 5 1/2 cups all-purpose flour≈ 688 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon cream of tartar≈ 1.6 g
- 1 teaspoon kosher salt≈ 4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1/2 cup caramel sauce (ice cream topping)≈ 119 g
- 4 cups powdered sugar≈ 480 g
- 2 Tablespoons coarse sea salt (for garnish, optional)≈ 36 g
flour 688 gbatter 1606 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat57% · 38th percentile · median 61%
- Sugar57% · 37th percentile · median 64%
- Egg15% · 31st percentile · median 18%
- Leavening0.4% · 25th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
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