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Against 513 sugar cookie recipes
More egg than 96% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 96% of recipes: 35% of the flour weight against the typical recipe's 18%, about twice as much.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.7%.
Ingredients (19)
- 60 cookiesn/a
- 340 g butter, softened340 g
- 400 g white sugar400 g
- 4 eggs (~220 g)220 g
- 3 ml vanilla extract≈ 2.6 g
- 2 ml almond extract≈ 1.7 g
- zest of 1 lemonn/a
- 625 g all-purpose flour625 g
- 9 g baking powder9 g
- 6 g salt6 g
- 30 cookiesn/a
- 170 g butter, softened170 g
- 200 g white sugar200 g
- 2 eggs (~110 g)110 g
- 2 ml vanilla extract≈ 1.7 g
- 1 ml almond extract≈ 0.9 g
- 310 g all-purpose flour310 g
- 5 g baking powder5 g
- 3 g salt3 g
flour 935 gbatter 2405 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat55% · 35th percentile · median 61%
- Sugar64% · 52nd percentile · median 64%
- Egg35% · 97th percentile · median 18%
- Leavening1.5% · 55th percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
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