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Chocolate Chip Sugar Cookies

hersheyland.com · 2025 · 24 cookies

Against 513 sugar cookie recipes

More fat than 95% of recipes and more egg than 97%.

See how all 513 sugar cookie recipes compare →

Get the method at hersheyland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 95% of recipes: 91% of the flour weight against the typical recipe's 61%.
  • More egg than 97% of recipes: 40% of the flour weight against the typical recipe's 18%, about twice as much.
Fat: 91%, 96th percentileSugar: 80%, 71st percentileEgg: 40%, 98th percentileLeavening: 0.9%, 38th percentileSalt: 0.6%, 45th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup butter, softened≈ 227 g
  • 1 cup granulated sugar≈ 200 g
  • 2 tsps vanilla extract≈ 8 g
  • 1/4 tsp almond extract≈ 1.1 g
  • 2 eggs≈ 100 g
  • 2 cups all-purpose flour≈ 250 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/4 tsp salt≈ 1.5 g
  • 2 cups HERSHEY'S Mini Semi-Sweet Chocolate Chips≈ 340 g

flour 250 gbatter 1130 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat91% · 96th percentile
  • Sugar80% · 71st percentile
  • Egg40% · 98th percentile
  • Leavening0.9% · 38th percentile
  • Salt0.6% · 45th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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