Raspberry Sugar Cookies
Sally · sallysbakingaddiction.com · 2025 · 36 3-inch cookies
Against 513 sugar cookie recipes
Less egg than 76% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
- Sugar in the middle half of recipes: 53% of the flour weight against the typical recipe's 64%.
Ingredients (12)
- 2 cups (56g) freeze-dried raspberries56 g
- 3 cups (375g) all-purpose flour (spooned & leveled)375 g
- 1 and 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature113 g
- 1 cup (200g) granulated sugar200 g
- 1 large egg, at room temperature≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- optional: 1 teaspoon almond extract≈ 4.2 g
- 4-ounce bar (113g) semi-sweet and/or white chocolate, coarsely chopped113 g
- extra freeze-dried raspberry powder, for garnishn/a
flour 375 gbatter 1034 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 46th percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening1.8% · 65th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
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